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Subway Restaurant Preventative Maintenance Plan
Regular maintenance and cleaning of your restaurant equipment is vital for ensuring smooth operations and preventing unexpected downtime. By staying on top of routine check-ups and deep cleaning, you minimize the risk of equipment failures that can disrupt service and impact customer satisfaction. Additionally, investing time and resources into maintaining your equipment can prolong its lifespan, ultimately saving you money in the long run. Remember, a clean and functional environment reflects the overall commitment to excellence in your restaurant, making it more appealing to patrons and helping to build a stellar reputation in the competitive food industry. Prioritizing maintenance is not just a best practice; it's a cornerstone of success that keeps your establishment thriving.
What is part of the Subway Maintenance Plan?
Below are the details and services provided in the Maintenance Plan
Details of the Subway Preventative Maintenance Plan
Special Discounted Hourly Rate
Exclusive Travel Fee
All Parts Under the Maintenance Plan are charged at the same rate you would pay if you were to purchase them from Parts Town yourself!
Services Included under the Subway Preventative Maintenance Plan
Full cleaning of the Ice Machine
Inspection of the Soda Fountain
Cleaning of all Drains at the Fountain Area
Inspection of the Back Room Fountain Equipment
Inspection and Calibration of Coffee Brewer
Inspection of Equipment Gaskets (Walk-in Cooler and Freezer, Back Counter Cooler, Bread Cabinets, Bread Oven and Proofer, Sandwich Unit)
Condenser Coil Cleaning (Sandwich Units, Walk-in Cooler and Freezer, Beverage Cooler)
General Inspection of all Equipment
We currently are unable to provide to provide the following services:
Refrigeration
Speed Oven
Microwaves
Plumbing
Building Electrical
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